Delicious fresh apple but makes a great pie filling, too. They're also a perfectly decent baking apple. For people who crave a tart apple for snacking, there is no finer. Great as a fresh snack but also ideal for pie filling and applesauce.Ĭross between the McIntosh and Newtown, this apple originated in British Columbia. Arkansas Black apples are tart and noticeably tannicthat's the feeling you get from red wine that makes your mouth feel like all the moisture has been sucked out of it. A popular choice in Europe and one of the oldest Ontario varieties. Pairs particularly well with sharp cheddars and blue cheeses. Ideal for fresh eating, in salads or baking. Tangy, sweet flavour with a crisp and juicy texture. Excellent in salads but not recommended for cooking.Īvailable during the winter to summer months, this apple is a cross between the Golden Delicious and the Jonathan. Excellent for sauces, pies or eating fresh.ĭistinguished by bright red stripes and an elongated shape. Mildly tart, with sweetness as it ripens. Believed to be a cross of a Jonagold and Golden Delicious. Developed in British Columbia in the early 1990s. Mostly red coloration, with yellow patches. Medium size with irregular round shape, it’s a green apple with a red splash and white, juicy flesh. Sweet, crisp, aromatic flavor reminiscent of pear and low acidity. Great for eating fresh and cooking.ĭiscovered in 1800 as a chance seedling by John McIntosh of Dundela, Ontario. Large, round to round conic in shape with medium orange-red to red blush over faint striping and green-yellow ground colour. Ideal for eating fresh or oven baking.Ĭross between the Golden Delicious and Jonathan. Baldwin, Cider, Crimson red with coppery green skin, Baldwins cream-white flesh is crisp and juicy with a spicy, sweet-tart flavor thats great for cider. Medium to large with round to flat round shape. Best eaten fresh.Ĭross between the Jonathan and Wagener. Large sized fruit with distinctive crisp texture, aromatic, juicy and a slightly acidic, sweet taste. Favourite choice for snacks and applesauce.Ĭross between the Macoun and Honeygold. An all-around apple excellent for pies, sauces, baking, freezing, snacking and salads. Slices keep their shape when baked in pies. Granny Smith is green, tart, juicy, and crisp. Introduced in 1916 and originated in West Virginia as a chance seedling. Average size yellow-orange ground colour with a red blush. Great for eating fresh.Ĭross between the Kidd’s Orange and Golden Delicious. Medium to large size firm and greenish pink in colour with white flesh. Ideal for snacks makes great applesauce.įuji (mid-late October to early February)Ĭross between a Delicious and Ralls Janet. Delicious in pies and chunky sauces.Ĭross between the McIntosh and Red Delicious. Larger than average, it has a tart to sweet taste and firm texture. Good for pies and sauces.Ĭross between the Golden Delicious and the Japanese Indo. Excellent for salads and fruit plates resists browning. Large globular shape with red-orange stripes. Excellent for eating fresh.Ī McIntosh descendant, Cortland is a cross between the Ben Davis and McIntosh. Ambrosia is crisp and juicy with a distinct aroma and a sweet low acid flavour. It is a large bi-coloured apple with a bright pink blush over a creamy-yellow background. Seetin says Cosmic Crisp is what's known as a "managed variety," explaining "an owners group bought the rights to the particular variety of apple, and to grow it you have to pay a royalty." Seetin shared, "the reason they want that is to maintain uniform quality of that fruit.Chance seedling discovered in B.C. Cosmic Crisp is actually the variety's trademarked name (there's even an official website). Seetin further explains that the best way to get a new apple variety to market is for growers to "collectively produce and promote it," something that Washington growers are definitely doing. We think it's got traits that are superior to other competing apples - among them Honeycrisp - and it stores better and isn't as sensitive," Seetin says, explaining that Honeycrisp apples are "very sensitive to the slightest bit of damage." "The Washington State apple growers basically said, 'Wow, this is a terrific Apple. Though that praise is certainly a tad effusive, Seetin agrees that the Cosmic Crisp is a particularly good variety, calling it "aptly named" and "a really excellent apple." He says the variety's popularity is due in part to Washington farmers coming together to commit to growing the apples.
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